Established in 1945 as part of the prestigious B.K. Birla Group, Jay Shree Tea & Industries Ltd has evolved from a modest two-estate operation into one of the world’s leading tea producers. Headquartered in Kolkata, the company manages a diverse portfolio that includes approximately 17 tea estates across India’s premier growing regions—Assam, Darjeeling, and the Dooars—as well as high-quality plantations in East Africa. As of 2026, the company accounts for roughly 11% of Darjeeling’s total tea output and remains a dominant force in the global export of Orthodox and CTC teas.

The company’s financial performance in recent cycles reflects a strategic pivot toward premiumization and asset monetization. For the fiscal year ending March 31, 2025, Jay Shree Tea reported a significant turnaround with a Total Income of approximately ₹851 crore, up from ₹749 crore the previous year. This period saw a dramatic rise in Profit After Tax (PAT) to roughly ₹80.60 crore, largely bolstered by the strategic sale of non-core assets, including a loss-making sulphuric acid unit and specific land parcels, which generated nearly ₹135 crore in gains.

Operationally, the tea segment remains the primary revenue driver, contributing nearly 59% of turnover. The company’s flagship estates, such as Puttabong (the first tea estate in Darjeeling) and Mangalam in Assam, continue to set industry benchmarks for quality. In response to erratic climate patterns observed in early 2026, the company has invested heavily in rainwater harvesting and soil health initiatives to maintain yields. Beyond tea, Jay Shree maintains a significant presence in the chemicals and fertilizers sector—producing Single Super Phosphate—and the sugar industry, where it recently resumed ethanol production to capitalize on shifting government subsidies. With a workforce of over 19,000 employees, the company continues to balance its heritage with modern sustainable farming practices.